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Superior Ginger Beer

Name: Superior Ginger Beer
Yield: 12 servings
Ingredients: One bottle Jamaica ginger extract; one ounce cream tartar; six quarts water; one pound sugar; Add a tablespoonful of brewer's yeast

From Dora's cook book, 1888

Serves 12

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

160Calories

0 gProtein

40 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories160 kcal

Protein0.3 g

Carbohydrates40 g

Fiber0.2 g

Sugars38 g

Total Fat0.2 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium16 mg

Potassium406 mg

Calcium15 mg

Iron0.1 mg

Magnesium5.6 mg

Phosphorus5.2 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate18 mcg

Choline0.2 mg

Caffeine0 mg

Water474 g

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 80. The excerpt below is the record exactly as published.

SUPERIOR GINGER BEER. One bottle Jamaica ginger extract, one ounce cream tar- tar, six quarts water, one pound sugar. Stir until the sugar is melted, then put in the grated peel of a lemon, and heat until blood-warm. Adda tablespoonful of brewer's yeast

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