Super Fudge
From Quaker recipes, 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3831Calories
4 gProtein
971 gCarbs
95 gFat
Full nutrition (33 nutrients)
Calories3831 kcal
Protein3.7 g
Carbohydrates971 g
Fiber0.5 g
Sugars821 g
Total Fat95 g
Saturated Fat0.3 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g
Cholesterol264 mg
Sodium392 mg
Potassium57 mg
Calcium36 mg
Iron1.4 mg
Magnesium13 mg
Phosphorus59 mg
Zinc0.3 mg
Copper0.5 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate4.7 mcg
Choline0.5 mg
Caffeine0 mg
Water113 g
As published
This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 16. The excerpt below is the record exactly as published.
SUPER FUDGE 3 cups sugar 1 large can evaporated milk 1 stick butter Mix together and bring to slow boil. Boil 8 minutes, stirring constantly. Remove from heat and add: 1 pint marshmallow cream 3 packages chocolate bits
Cook this with the app: pantry check, scaling, and the assistant.