Sunshine or Moonshine Eggs

Ingredients

• a little butter
• salt
• the number of eggs required
• pepper

Method

1. 1

   Melt a little butter in an omelette pan, sprinkle with salt and break into it the number of eggs required.

2. 2

   Fry these over the fire for 2 minutes till they are poached.

3. 3

   Turn up the edges so they do not spread too far.

4. 4

   When serving them sprinkle with pepper and cover with tomato sauce.

5. 5

   Eggs so prepared and sprinkled over with grated cheese are called moonshine eggs.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 42. The excerpt below is the record exactly as published.

SUNSHINE OR MOONSHINE EGGS.— Melt a little but- ter in an omelette pan, sprinkle with salt and break into it the number of eggs required. Fry these over the fire for 2 minutes till they are poached. Turn up the edges so they do not spread too far. When serving them sprinkle with pepper

Cook this with the app: pantry check, scaling, and the assistant.