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Sunshine Cherries
From Delta Gamma cook book, 1922
Serves 11
Cherries may be stored in mason jars or placed in jelly glasses and sealed with paraffin.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
704Calories
1 gProtein
181 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories704 kcal
Protein1.1 g
Carbohydrates181 g
Fiber2 g
Sugars176 g
Total Fat0.9 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium8.9 mg
Potassium193 mg
Calcium20 mg
Iron1.1 mg
Magnesium14 mg
Phosphorus26 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.5 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K13 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water167 g
Estimated from matched ingredients across 11 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 102. The excerpt below is the record exactly as published.
Sunshme Cherries Boil four pounds sugar and one cup water to a syrup, add four pounds pitted cherries
Cook this with the app: pantry check, scaling, and the assistant.