Sunshine Cake

Name: Sunshine Cake
Ingredients: Beat yolks seven eggs very light; one cup fine granulated sugar; two-thirds cup pastry flour; one heaping teaspoon cream of tartar

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1588Calories

51 gProtein

271 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories1588 kcal

Protein51 g

Carbohydrates271 g

Fiber0 g

Sugars202 g

Total Fat35 g

Saturated Fat11 g

Monounsaturated Fat13 g

Polyunsaturated Fat6.7 g

Omega-30.1 g

Cholesterol1302 mg

Sodium502 mg

Potassium1411 mg

Calcium213 mg

Iron7.1 mg

Magnesium62 mg

Phosphorus779 mg

Zinc5.2 mg

Copper0.4 mg

Manganese0.6 mg

Vitamin D7 mcg

Vitamin C0 mg

Vitamin A560 mcg

Vitamin E3.7 mg

Vitamin K1.1 mcg

Vitamin B60.6 mg

Vitamin B123.1 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.6 mg

Niacin (B3)1.1 mg

Folate165 mcg

Choline1029 mg

Caffeine0 mg

Water277 g

As published

This recipe was extracted from The National home cook book (1900), page 17. The excerpt below is the record exactly as published.

SUNSHINE CAKE—Beat yolks seven eggs very light; add one cup fine. granulated sugar; beat while adding’ sugar. Beat whites very stiff, add quickly to yolks and sugar; then add two-thirds cup pastry flour sifted six times, with one heaping teaspoon cream of tartar

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