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Sunshine Cake
From Lowney's cook book, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
750Calories
29 gProtein
104 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories750 kcal
Protein29 g
Carbohydrates104 g
Fiber0 g
Sugars68 g
Total Fat25 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium391 mg
Potassium208 mg
Calcium9.7 mg
Iron2.4 mg
Magnesium12 mg
Phosphorus47 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C3 mg
Vitamin A0 mcg
Vitamin E4.7 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)1 mg
Niacin (B3)2.8 mg
Folate69 mcg
Choline0.1 mg
Caffeine0 mg
Water142 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 102. The excerpt below is the record exactly as published.
Sunshine Cake 1 cup sugar ^ teaspoon cream of tartar 5 egg yolks 6 egg whites ^ teaspoon salt 1^ tablespoons orange juice I cup flour 1 teaspoon lemon juice
Cook this with the app: pantry check, scaling, and the assistant.