Sunshine Cake

Name: Sunshine Cake
Ingredients: the yolks of eight eggs; one and one-half cups of sugar; the grated rind of one lemon; the white of eight eggs; three gills of flour; the juice of one lemon

From Mazdaznan encyclopedia of dietetics and home cook book, 1909

Make into two loaves.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 19. The excerpt below is the record exactly as published.

SUNSHINE CAKE. Beat the yolks of eight eggs, add gradually one and one- half cups of sugar, the grated rind of one lemon. Beat, in separate bowl, the white of eight eggs to a stiff froth. Now mix, in a third bowl, alternately the whites with the sugared yolks, adding gently three gills of flour. Stir very gently and just enough to mix well. Lastly add the juice of one lemon

Cook this with the app: pantry check, scaling, and the assistant.