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Sunshine Cake

Name: Sunshine Cake
Yield: 1 servings
Ingredients: 5 eggs; % tsp. of cream of tartar; 1 cup of sugar; 1 tsp. of lemon juice; % tsp. of salt; % cup of flour; 1 tsp. of orange juice

From The art of German cooking and baking, 1922

Serves 1

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1014Calories

7 gProtein

251 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories1014 kcal

Protein6.9 g

Carbohydrates251 g

Fiber0 g

Sugars201 g

Total Fat1.6 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium1171 mg

Potassium507 mg

Calcium16 mg

Iron3.7 mg

Magnesium18 mg

Phosphorus69 mg

Zinc0.5 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C3.6 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4.2 mg

Folate103 mcg

Choline0.3 mg

Caffeine0 mg

Water16 g

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 141. The excerpt below is the record exactly as published.

SUNSHINE CAKE. 5 eggs % tsp. of cream of tartar 1 cup of sugar 1 tsp. of lemon juice % tsp. of salt % cup of flour 1 tsp. of orange juice

Cook this with the app: pantry check, scaling, and the assistant.