Sunshine Cake
From Statesmen's dishes; and how to cook them, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
513Calories
39 gProtein
19 gCarbs
29 gFat
Full nutrition (34 nutrients)
Calories513 kcal
Protein39 g
Carbohydrates19 g
Fiber0.4 g
Sugars1.6 g
Total Fat29 g
Saturated Fat9.4 g
Monounsaturated Fat11 g
Polyunsaturated Fat5.8 g
Omega-30.1 g
Cholesterol1116 mg
Sodium636 mg
Potassium446 mg
Calcium208 mg
Iron5.4 mg
Magnesium40 mg
Phosphorus685 mg
Zinc3.9 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D6 mcg
Vitamin C0 mg
Vitamin A480 mcg
Vitamin E3.2 mg
Vitamin K0.9 mcg
Vitamin B60.5 mg
Vitamin B122.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)1.5 mg
Niacin (B3)0.5 mg
Folate151 mcg
Choline882 mg
Caffeine0 mg
Water240 g
As published
This recipe was extracted from Statesmen's dishes; and how to cook them (1890) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 34. The excerpt below is the record exactly as published.
SUNSHINE CAKE. BY MBS. GIDEON C. MOODY. (Wife of Senator from South Dakota.) •JAKE the same as angel cake, using one teaspoonful of orange extract instead of vanilla, and adding the well-beaten yolks of six eggs
Cook this with the app: pantry check, scaling, and the assistant.