Sunshine Cake

Ingredients

• yolks of six eggs
• one tablespoon vanilla
• one cup granulated sugar
• one cup flour

Method

1. 1

   Beat egg yolks and add vanilla.

2. 2

   In another bowl, beat egg whites with cream of tartar.

3. 3

   Gradually add sugar to beaten whites.

4. 4

   Fold in yolks and sifted flour.

5. 5

   Bake in a spring form for forty-five minutes.

Nutrition per serving

As published

This recipe was extracted from Council cook book (1908), page 45. The excerpt below is the record exactly as published.

one tablespoon vanilla, and beat until cool. Spread. Plain Bread Torte. Cream the yolks of two eggs with one tablespoon butter and one cup granulated sugar; add one-half cup chocolate and one teaspoon mixed pastry spices dissolved in one-half cup of milk, one heaping cup flour, one teaspoon yeast powder, one teaspoon vanilla, one-half cup chopped citron, nuts and raisins WALTER BAKER'S '=°'=°* c'SScolates Best in tha World. Hava held the Market 128 Yeavs 138 COUNCIL COOK BOOK. that have been dredged in flour, and lastly the two beaten whites. Bake in a loaf, and cover with a chocolate icing. Potato Cake. Cream two-thirds cup butter with two cups granulated sugar; add one-half cup milk, yolks of four eggs, one cup hot mashed potatoes, one cup chocolate, one teaspoon each cinnamon, cloves, and nutmeg, one teaspoon vanilla, one cup chopped wal- nuts, two cups flour, two teaspoons yeast powder, then beaten whites of four eggs. Bake slowly in two pans, and cut in half when cold. Put jam between. Sunshine Cake. Beat yolks of six eggs lightly, add one table- spoon vanilla. In another bowl beat the six whit-es with a scant one-half teaspoon cream of tartar. Gradually add one cup granulated sugar, sifted three times, to the beaten whites. Fold whites and sugar, when beaten, into the beaten yolks. Sift one cup flour

Cook this with the app: pantry check, scaling, and the assistant.