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Sunshine Cake
From Kirmess cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
874Calories
17 gProtein
176 gCarbs
13 gFat
Full nutrition (33 nutrients)
Calories874 kcal
Protein17 g
Carbohydrates176 g
Fiber0 g
Sugars101 g
Total Fat13 g
Saturated Fat4.1 g
Monounsaturated Fat5 g
Polyunsaturated Fat1.8 g
Cholesterol459 mg
Sodium25 mg
Potassium579 mg
Calcium74 mg
Iron6.6 mg
Magnesium28 mg
Phosphorus267 mg
Zinc1.7 mg
Copper0.2 mg
Manganese0.7 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A162 mcg
Vitamin E1.1 mg
Vitamin K0.3 mcg
Vitamin B60.2 mg
Vitamin B120.8 mcg
Thiamin (B1)1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)6.3 mg
Folate213 mcg
Choline349 mg
Caffeine0 mg
Water32 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Kirmess cook book (1907), page 184. The excerpt below is the record exactly as published.
SUNSHINE CAKE. Mrs. Lambert's Professional CooJc. One cup of sugar, whites of eight eggs, yolks of five, beat whites then yolks, add sugar, yolks and whites, one and a half cups of flour last, a pinch of salt, a tea- spoonful of cream tart
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