Sunshine Cake

Name: Sunshine Cake
Ingredients: 8 eggs; 1 teaspoon cream of tartar; 1 cup sugar; 1 cup flour; 1 teaspoon lemon or orange extract

From Quaker recipes, 1954

Recipe appears incomplete.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1830Calories

64 gProtein

304 gCarbs

41 gFat

Full nutrition (34 nutrients)

Calories1830 kcal

Protein64 g

Carbohydrates304 g

Fiber0 g

Sugars203 g

Total Fat41 g

Saturated Fat13 g

Monounsaturated Fat15 g

Polyunsaturated Fat7.6 g

Omega-30.1 g

Cholesterol1488 mg

Sodium575 mg

Potassium1538 mg

Calcium251 mg

Iron14 mg

Magnesium83 mg

Phosphorus928 mg

Zinc6.1 mg

Copper0.5 mg

Manganese1.1 mg

Vitamin D8 mcg

Vitamin C0 mg

Vitamin A640 mcg

Vitamin E4.2 mg

Vitamin K1.2 mcg

Vitamin B60.8 mg

Vitamin B123.6 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)2.4 mg

Niacin (B3)8.8 mg

Folate389 mcg

Choline1176 mg

Caffeine0 mg

Water319 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 13. The excerpt below is the record exactly as published.

SUNSHINE CAKE 8 eggs 1 teaspoon cream of tartar 1 cup sugar 1 teaspoon lemon or orange 1 cup flour

Cook this with the app: pantry check, scaling, and the assistant.