Sunshine Cake
From Favorite recipes (North Carolina, 1948), 1948
Mrs. D. E. Bolick, Conover, N. C.
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
485Calories
14 gProtein
101 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories485 kcal
Protein14 g
Carbohydrates101 g
Fiber0 g
Sugars0.6 g
Total Fat1.9 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium5.5 mg
Potassium982 mg
Calcium25 mg
Iron7.2 mg
Magnesium34 mg
Phosphorus136 mg
Zinc0.9 mg
Copper0.2 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)8.5 mg
Folate201 mcg
Choline0 mg
Caffeine0 mg
Water15 g
As published
This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 2. The excerpt below is the record exactly as published.
SUNSHINE CAKE 1 teaspoon cream of tartar 1 cup flour 1 teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.