Sunset Raisin Pie
From Aunt Caroline's Dixieland recipes, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 19. The excerpt below is the record exactly as published.
SUNSET RAISIN PIE Onie cup of seeded raisins chopped fine. One lemon with grated rind. Add lemon juice and grated rind to the raisins. Then add one cup of sugar and two tablespoonsful of water.
Cook this with the app: pantry check, scaling, and the assistant.