vegetarianpescatariansoy-freefish-freeshellfish-free
Sunflower Cake
From Dora's cook book, 1888
Serves 3
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 61. The excerpt below is the record exactly as published.
SUNFLOWER CAKE. The yolks of eight eggs, one cup sugar, three-fourths cup butter, one-half cup sweet milk, one and one-half cups flour, two teaspoons baking powder. Flavor with almond
Cook this with the app: pantry check, scaling, and the assistant.