Sunday School Cookies
From Quaker recipes, 1954
Recipe by Bessie Saunders.
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3864Calories
60 gProtein
886 gCarbs
105 gFat
Full nutrition (34 nutrients)
Calories3864 kcal
Protein60 g
Carbohydrates886 g
Fiber0 g
Sugars553 g
Total Fat105 g
Saturated Fat3.1 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol624 mg
Sodium2792 mg
Potassium763 mg
Calcium160 mg
Iron26 mg
Magnesium131 mg
Phosphorus685 mg
Zinc4.5 mg
Copper0.8 mg
Manganese3.3 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K0.3 mcg
Vitamin B60.5 mg
Vitamin B120.9 mcg
Thiamin (B1)4.1 mg
Riboflavin (B2)2.4 mg
Niacin (B3)29 mg
Folate737 mcg
Choline294 mg
Caffeine0 mg
Water140 g
As published
This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 29. The excerpt below is the record exactly as published.
SUNDAY SCHOOL COOKIES 27% cup sugar 1 teaspoon baking soda 2 eggs Y2 teaspoon salt 24 cup butter 1 teaspoon vanilla 344 cups flour
Cook this with the app: pantry check, scaling, and the assistant.