Summer Squash
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 68. The excerpt below is the record exactly as published.
Summer Squash.— Wash and cut into quarters, do not remove the skin or seeds. Cook in boiling salted water 20 minutes or till tender. Place the st^uash in a strainer cloth, mash it thoroughly, squeeze the cloth until the squash is dry. Add a little butter, salt, pepper
Cook this with the app: pantry check, scaling, and the assistant.