Summer Casserole

Ingredients

• 6 hard-cooked eggs
• 3 ripe tomatoes
• 3 tablespoons butter or other fat
• 1 1/4 cups milk
• 3/4 cup grated cheese
• 3 tablespoons flour
• Salt

Method

1. 1

   Cut hard-cooked eggs in half and arrange around the edge of a greased casserole or baking-dish.

2. 2

   Slice peeled ripe tomatoes in the center of the dish.

3. 3

   Make a white sauce of the milk, fat and flour.

4. 4

   Add cheese, and stir over a very low fire until the cheese is well mixed and smooth.

5. 5

   Pour over tomatoes and eggs.

6. 6

   Cover with crumbs and bake twenty minutes in a moderate oven (350°-400° F.).

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 83. The excerpt below is the record exactly as published.

SUMMER CASSEROLE 6 hard-cooked eggs 2 teaspoons salt 3 ripe tomatoes 1>4 cups milk 3 tablespoons butter or other 3^ cup grated cheese fat Buttered crumbs 3 tablespoons flour

Cook this with the app: pantry check, scaling, and the assistant.