Summer Beverage
From Temperance cook book, 1887
Serves 20
It is a delicious beverage.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 130. The excerpt below is the record exactly as published.
SUMMER BEVERAGE. Ten drops of oil of sassafras, ten drops of oil of spruce, ten drops of oil of wintergreen, two quarts of boiling water, poured on to two great spoonfuls of cream-tartar. Then add eight quarts of cold water, the oils, three gills of distillery yeast
Cook this with the app: pantry check, scaling, and the assistant.