vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Sultana Roll
From Lowney's cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
78Calories
0 gProtein
19 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories78 kcal
Protein0.3 g
Carbohydrates19 g
Fiber0.6 g
Sugars19 g
Total Fat0.2 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol1.1 mg
Sodium25 mg
Potassium13 mg
Calcium10 mg
Iron0.1 mg
Magnesium1 mg
Phosphorus2 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A1.7 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.1 mcg
Choline0.7 mg
Caffeine0 mg
Water6.7 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 114. The excerpt below is the record exactly as published.
Sultana Roll Line sultana roll molds, or one-pound baking powder boxes, with Pistachio Ice Cream. Sprinkle with candied fruit which has been soaked in brandy over night, and fill with Vanilla Ice Cream
Cook this with the app: pantry check, scaling, and the assistant.