Sultana Cake

Name: Sultana Cake
Ingredients: Rub } lb. butter; into 1 Ib. flour; add 1 fb. sultanas; 3 1b. moist sugar; 4 Ib. sliced candied peel; 1 teaspoonful carbonate of soda; % pint milk; 1 egg

From The Bile Beans cookery book, 1931

Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8535Calories

80 gProtein

2099 gCarbs

210 gFat

Full nutrition (34 nutrients)

Calories8535 kcal

Protein80 g

Carbohydrates2099 g

Fiber27 g

Sugars1673 g

Total Fat210 g

Saturated Fat6.4 g

Monounsaturated Fat3.6 g

Polyunsaturated Fat1.6 g

Omega-30.1 g

Cholesterol746 mg

Sodium1585 mg

Potassium4687 mg

Calcium902 mg

Iron32 mg

Magnesium340 mg

Phosphorus1350 mg

Zinc7.2 mg

Copper2 mg

Manganese4.5 mg

Vitamin D3.3 mcg

Vitamin C161 mg

Vitamin A161 mcg

Vitamin E1.5 mg

Vitamin K16 mcg

Vitamin B62.2 mg

Vitamin B121.8 mcg

Thiamin (B1)4.5 mg

Riboflavin (B2)3.5 mg

Niacin (B3)36 mg

Folate778 mcg

Choline250 mg

Caffeine0 mg

Water497 g

As published

This recipe was extracted from The Bile Beans cookery book (1931) by Ltd C.E. Fulford, page 19. The excerpt below is the record exactly as published.

SULTANA CAKE.—Rub } lb. butter, into 1 Ib. flour, add 1 fb. sultanas, 3 1b. moist sugar, 4 Ib. sliced candied peel, 1 teaspoonful carbonate of soda, % pint milk, 1 egg

Cook this with the app: pantry check, scaling, and the assistant.