Sukiyaki (Japanese)

Ingredients

• 1 1/2 pounds ground beef
• 1/2 pound ground pork
• 1 small bunch celery
• 1 small head of cabbage
• 1/2 pound snap beans
• 4 medium onions
• 3 medium green peppers
• 2 medium turnips
• 2 large carrots
• 1 bay leaf
• Add soy sauce to taste.

Method

1. 1

   All vegetables should be washed and chopped or cut, not too fine.

2. 2

   Cook beef and pork in large pot until tender.

3. 3

   Then add beans, green pepper and celery and let cook until tender.

4. 4

   Next add turnips and carrots and cook until tender.

5. 5

   Add other ingredients and spices and simmer for about an hour.

6. 6

   Mixture should be soupy when done.

7. 7

   Serve hot in bowls filled with rice cooked as follows: Wash 1 cup of rice in three different waters.

8. 8

   Add 1.25 cups of water and start on high heat.

9. 9

   When boils, turn to simmer and simmer for 20 minutes.

10. 10

    Rice will be dry but tender.

Nutrition per serving

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 23. The excerpt below is the record exactly as published.

SUKIYAKI (Japanese) 14%2 pounds ground beef 1 No. 2 can bean sprouts 12 pound ground pork 1 medium can of mushrooms 1 small bunch celery 1 small head of cabbage 12 pound snap beans 4 medium onions 3 medium green peppers Pinch ginger 2 medium turnips 1 bay leaf 2 large carrots All vegetables should be washed and chopped or cut, not too fine. Cook beef and pork in large pot until tender. Then add beans, green pepper and celery and let cook until tender. Next add turnips and carrots and cook until tender. Add other ingredients and spices and simmer for about an hour. Add soy sauce to taste.

Cook this with the app: pantry check, scaling, and the assistant.