Sugarless Sponge Pudding
From Miller's recipe book, 1947
Caution: The mixture will appear unusually moist.
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 9. The excerpt below is the record exactly as published.
SUGARLESS SPONGE PUDDING 1 cup, ul grated raw potato 1 tablespoonful syrup 1 level tablespoonful dried egg Pinch of salt 1 tablespoonful melted margarine Flavouring 1 heaped teaspoonful Miller’s British Baking Powder
Cook this with the app: pantry check, scaling, and the assistant.