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Sugared Walnuts
From Delicacies, 1929
Serves 6
Recipe by Mrs. Howard Shores.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
430Calories
6 gProtein
38 gCarbs
29 gFat
Full nutrition (34 nutrients)
Calories430 kcal
Protein6 g
Carbohydrates38 g
Fiber2.4 g
Sugars33 g
Total Fat29 g
Saturated Fat2.5 g
Monounsaturated Fat3.9 g
Polyunsaturated Fat20 g
Omega-30 g
Cholesterol0 mg
Sodium0.5 mg
Potassium180 mg
Calcium41 mg
Iron1 mg
Magnesium59 mg
Phosphorus150 mg
Zinc1.1 mg
Copper0.5 mg
Manganese1.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0.8 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.5 mg
Folate0.2 mcg
Choline0.2 mg
Caffeine3 mg
Water8.7 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 66. The excerpt below is the record exactly as published.
Sugared Walnuts 2 cups walnuts fruit syrup) 1 cup white sugar 1 tsp. cinnamon 3 tbsp. coffee (strong or 1 tsp. vanilla
Cook this with the app: pantry check, scaling, and the assistant.