Sugar Wafers a la Walde

Name: Sugar Wafers a la Walde
Ingredients: two yolks; one white; two tablespoonfuls of powdered sugar; three spoons of cream; three spoons of water; four spoons of milk; a half teaspoon of vanilla; four tablespoonfuls of flour; a small pinch of salt; two grated almonds; four cups of Mazola oil

From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924

Ideal for afternoon teas and desserts.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

587Calories

25 gProtein

47 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories587 kcal

Protein25 g

Carbohydrates47 g

Fiber0 g

Sugars20 g

Total Fat32 g

Saturated Fat72 g

Monounsaturated Fat554 g

Polyunsaturated Fat223 g

Omega-365 g

Cholesterol611 mg

Sodium248 mg

Potassium388 mg

Calcium194 mg

Iron4.4 mg

Magnesium37 mg

Phosphorus418 mg

Zinc2.5 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D3.6 mcg

Vitamin C0 mg

Vitamin A259 mcg

Vitamin E152 mg

Vitamin K1.5 mcg

Vitamin B60.3 mg

Vitamin B121.7 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.9 mg

Niacin (B3)2.3 mg

Folate121 mcg

Choline452 mg

Caffeine0 mg

Water242 g

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 122. The excerpt below is the record exactly as published.

Sugar Wafers a la Walde Eclairs au Sucre a la Walde Two yolks and one white, two tablespoonfuls of powdered sugar, three spoons of cream, three spoons of water, four spoons of milk, a half teaspoon of vanilla, four tablespoonfuls of flour, a small pinch of salt, two grated almonds, and four cups of Mazola oil

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