vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Sugar Taffy
From The new home cook book, 1896
Serves 12
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 110. The excerpt below is the record exactly as published.
SUGAR TAFFY. Mrs. Joseph B. Leake. Three pounds best brown sugar, one pound butter, enough water to moisten the sugar
Cook this with the app: pantry check, scaling, and the assistant.