Sugar Roly-Poly
From Tried favourites cookery book, 1909
Serves 6
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 123. The excerpt below is the record exactly as published.
Sugar Roly-Poly. On paste, spread a layer of bread cnirnbs, then Demerara sugar, then a little very finely-chopped peel, and another layer of bread crumbs. Roll up. Fix edges ; brush over with milk and dredge with castor sugar. Bake 30 or 40 minutes, or boil 2 hours. Serve with syrup or syrup sauce
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