Sugar Plum Cookies

Name: Sugar Plum Cookies
Ingredients: 2%4 cups sifted all-purpose flour; 1% teaspons baking powder; 84 teaspoon salt; 24 cup margarine; % cup sugar; ge 1 1% teaspoons granted lemon rind; 18 seedless raisins; Add un-beaten egg and mix well.

From Girl's home manual of cookery, home management, home nursing and laundry, 1913

Makes 15 or 20 cookies.

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2420Calories

41 gProtein

346 gCarbs

101 gFat

Full nutrition (34 nutrients)

Calories2420 kcal

Protein41 g

Carbohydrates346 g

Fiber0.2 g

Sugars101 g

Total Fat101 g

Saturated Fat18 g

Monounsaturated Fat43 g

Polyunsaturated Fat31 g

Omega-30 g

Cholesterol186 mg

Sodium1982 mg

Potassium521 mg

Calcium487 mg

Iron19 mg

Magnesium93 mg

Phosphorus589 mg

Zinc2.9 mg

Copper0.5 mg

Manganese2.4 mg

Vitamin D1 mcg

Vitamin C2.7 mg

Vitamin A1010 mcg

Vitamin E18 mg

Vitamin K104 mcg

Vitamin B60.3 mg

Vitamin B120.5 mcg

Thiamin (B1)3 mg

Riboflavin (B2)1.6 mg

Niacin (B3)21 mg

Folate526 mcg

Choline161 mg

Caffeine0 mg

Water90 g

As published

This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 116. The excerpt below is the record exactly as published.

SUGAR PLUM COOKIES \_ | ' 2%4 cups sifted all-purpose flour ; 1% teaspons baking powder - 84 teaspoon salt : 24 cup margarine _ % cup sugar - ge 1 1% teaspoons granted lemon . - rind 18 seedless raisins Sift dry ingredients together. ' Cream butter or margarine with sugar until very light. Add un- } beaten egg and mix wel

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