Sugar Pickle for Hams
From Machias Cook Book, 1899
Pickles for preserving hams.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Machias Cook Book (1899) by [name missing], page 30. The excerpt below is the record exactly as published.
UGAR PICKLE P^OR HAMS. Pickle for 3 large sized hams, take 6 (juarts rock salt, 3 pounds brown sugar, i^ oz. saltpetre. Dissolve in cold water just enough to cover them.
Cook this with the app: pantry check, scaling, and the assistant.