Sugar Jumbles

Name: Sugar Jumbles
Ingredients: One cup of sugar; three tablespoons of water; two thirds of a cup of butter; two eggs; a little salt; a little nutmeg; two teaspoons of baking powder

From Cooks in clover, 1889

Mrs. E. F. Tomer.

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cooks in clover (1889), page 47. The excerpt below is the record exactly as published.

Sugar Jumbles. — One cup of sugar, three table- spoons of water, two thirds of a cup of butter, two eggs, a little salt and nutmeg, two teaspoons of baking powder

Cook this with the app: pantry check, scaling, and the assistant.