Sugar Icing
From Domestic cookery, 1886
Set in a warm place until set; cochineal or chocolate powder may be used as coloring.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 61. The excerpt below is the record exactly as published.
SUGAR ICING. Put into a basin some icing sugar, finely sifted, and add enough white of egg to make it into the consistence of whipped cream ; add a few drops of lemon juice and a little essence according to taste
Cook this with the app: pantry check, scaling, and the assistant.