vegetarianpescatariansoy-freefish-freeshellfish-free
Sugar Drops
From The new home cook book, 1896
Serves 3
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 143. The excerpt below is the record exactly as published.
One pound sugar, three-fourths pound of butter, two eggs, flour enough to make very stiff : roll them out and wet the tops with whites of eggs, then put two almonds on each one ; sprinkle over them cinnamon and sugar
Cook this with the app: pantry check, scaling, and the assistant.