Sugar Cookies No. 3
From Machias Cook Book, 1899
None
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2840Calories
69 gProtein
591 gCarbs
69 gFat
Full nutrition (34 nutrients)
Calories2840 kcal
Protein69 g
Carbohydrates591 g
Fiber0 g
Sugars201 g
Total Fat69 g
Saturated Fat7.9 g
Monounsaturated Fat5.3 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol521 mg
Sodium182 mg
Potassium903 mg
Calcium208 mg
Iron30 mg
Magnesium152 mg
Phosphorus795 mg
Zinc5.1 mg
Copper0.9 mg
Manganese3.8 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K0.8 mcg
Vitamin B60.5 mg
Vitamin B120.9 mcg
Thiamin (B1)4.8 mg
Riboflavin (B2)2.7 mg
Niacin (B3)34 mg
Folate850 mcg
Choline294 mg
Caffeine0 mg
Water167 g
As published
This recipe was extracted from Machias Cook Book (1899) by [name missing], page 10. The excerpt below is the record exactly as published.
SUGAR COOKIES No. i. 2 cups sugar, i cup butter, Yz cup milk, 2 eggs, i even tea- spoonful of soda, the same of cream tartar, nutmeg, mix soft. Mrs. J. U. Chandler. SUGAR COOKIES No. 2. 2 cups sugar, i cup butter, ^3 cup sour milk, i teaspoonful soda, 2 eg?s, salt and seeds. SUGAR COOKIES, No. 3. I cup sugar, J^ cup butter, 2 eggs, 3 tablespoonfuls sour cream, J^ teaspoonful soda, 4 cups flour
Cook this with the app: pantry check, scaling, and the assistant.