SUGAR COOKIES

Name: SUGAR COOKIES
Ingredients: One cup lard; two cups sugar; one or two eggs; one cup milk; one teaspoon soda; a little salt; nutmeg

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3729Calories

14 gProtein

412 gCarbs

232 gFat

Full nutrition (34 nutrients)

Calories3729 kcal

Protein14 g

Carbohydrates412 g

Fiber0 g

Sugars413 g

Total Fat232 g

Saturated Fat91 g

Monounsaturated Fat102 g

Polyunsaturated Fat26 g

Omega-30 g

Cholesterol422 mg

Sodium168 mg

Potassium443 mg

Calcium332 mg

Iron1.1 mg

Magnesium36 mg

Phosphorus345 mg

Zinc1.9 mg

Copper0.1 mg

Manganese0 mg

Vitamin D8.8 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E2 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B121.8 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.3 mg

Folate24 mcg

Choline299 mg

Caffeine0 mg

Water253 g

As published

This recipe was extracted from The National home cook book (1900), page 25. The excerpt below is the record exactly as published.

SUGAR COOKIES—One cup lard, two cups sugar, one or ' two eggs (are good without), one cup milk, either sweet or - sour; one teaspoon soda, a little salt, nutmeg

Cook this with the app: pantry check, scaling, and the assistant.