Sugar Cookies

Name: Sugar Cookies
Ingredients: four pounds of sugar; two pounds of lard; eight or nine eggs; one quart of milk; one-half pint of water; one and one-half ounces of ammonia; one-fourth of an ounce of soda; a little mace or nutmeg; eight and one-half pounds of pastry flour

From Perfection in baking, 1895

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 23. The excerpt below is the record exactly as published.

Sugar Cookies. Mix together four pounds of sugar, two pounds of lard, eight or nine eggs, one quart of milk, one-half pint of water, one and one- half ounces of ammonia, one-fourth of an ounce of soda, a little mace or nutmeg. Then add eight and one-half pounds of pastry flour

Cook this with the app: pantry check, scaling, and the assistant.