Sugar Cookies
From Delicate dishes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicate dishes (1896), page 47. The excerpt below is the record exactly as published.
SUGAR COOKIES. A cup of butter, 2 of sugar, yi of sour milk, with I teaspoonful soda dissolved in it; 2 eggs; flavor with nutmeg and caraway seeds
Cook this with the app: pantry check, scaling, and the assistant.