Sugar Cookies
From Cooking in the elementary schools, January, 1922, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1861Calories
41 gProtein
399 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories1861 kcal
Protein41 g
Carbohydrates399 g
Fiber0.3 g
Sugars202 g
Total Fat15 g
Saturated Fat3.7 g
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol374 mg
Sodium2262 mg
Potassium515 mg
Calcium649 mg
Iron17 mg
Magnesium86 mg
Phosphorus681 mg
Zinc3.2 mg
Copper0.5 mg
Manganese2 mg
Vitamin D2.1 mcg
Vitamin C0 mg
Vitamin A165 mcg
Vitamin E1.1 mg
Vitamin K0.3 mcg
Vitamin B60.3 mg
Vitamin B121 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.6 mg
Niacin (B3)17 mg
Folate449 mcg
Choline297 mg
Caffeine0 mg
Water116 g
As published
This recipe was extracted from Cooking in the elementary schools, January, 1922 (1922) by Chicago (Ill.). Board of Education. Education Division., page 15. The excerpt below is the record exactly as published.
SUGAR COOKIES Yz c. fat 2 c. flour 1 c. sugar 2 t. baking powder 2 eggs Yz t. lemon extract 1 T. milk Yz t. grated nutmeg Ya t. salt
Cook this with the app: pantry check, scaling, and the assistant.