Americandessertvegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Sugar Cookies
From Temperance cook book, 1887
Serves 5
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 112. The excerpt below is the record exactly as published.
SUGAB COOKIES. One pound of granulated sugar, three-fourths of a pound of butter, one-half pint of buttermilk, one-half ounce of soda, flour to make very soft
Cook this with the app: pantry check, scaling, and the assistant.