Sugar Cookies
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 33. The excerpt below is the record exactly as published.
Sugar Cookies. Tea. WEDNESDAY, MARCH O Breakfast. — Oranges. Fried Indian Mush with Maple ^^ S Syrup. Doughnuts. Coffee. ^^ S Dinner.- Roast of Pork. Apple Sauce. Browned Baked Poutoes. ? Celery. Cottage Pudding. ? Supper,— Creamed Salmon on Toast. Fresh Graham Bread and c Butter. Stewed Dried Peaches. Cake. Chocolate. I Applr Tapioca Pl-dding.— Soak a cup of tapioca in water three \ or four hours. Pare and core eight or ten tart apples, fill the holes ? with sugarand stick a clove or two in each apple. Pour the tapioca i over them as they are placed in the pudding dish, and bake till the i apples are thoroughly done. Be careful not to have the tapioca too S thick, eat with cream. S Sugar Cookies. — 2 cups sugar, i cup butter, 3 tablespoonfuls milk, '/2 teaspoon soda, i teaspoonf ul cream of tartar, 1 egg
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