Sugar Cookies
From Grange cook book and household guide, 1940
Recipe from Miss Clara McLaughlin, Corriher Grange.
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4394Calories
41 gProtein
593 gCarbs
215 gFat
Full nutrition (33 nutrients)
Calories4394 kcal
Protein41 g
Carbohydrates593 g
Fiber0 g
Sugars302 g
Total Fat215 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium1648 mg
Potassium526 mg
Calcium337 mg
Iron22 mg
Magnesium103 mg
Phosphorus504 mg
Zinc2.7 mg
Copper0.6 mg
Manganese2.9 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)3.5 mg
Riboflavin (B2)1.7 mg
Niacin (B3)25 mg
Folate602 mcg
Choline0 mg
Caffeine0 mg
Water40 g
As published
This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 21. The excerpt below is the record exactly as published.
SUGAR COOKIES 3 cups flour 1% cups sugar 1 teaspoon baking powder 1 cup shortening % teaspoon salt i 3 eggs 1 teaspoon vanilla extract
Cook this with the app: pantry check, scaling, and the assistant.