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Sugar Candy
From Twentieth century home cook book, 1905
Serves 10
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
469Calories
0 gProtein
120 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories469 kcal
Protein0 g
Carbohydrates120 g
Fiber0 g
Sugars120 g
Total Fat1.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol3.1 mg
Sodium2.5 mg
Potassium3.4 mg
Calcium3.5 mg
Iron0.1 mg
Magnesium0.9 mg
Phosphorus1.2 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water47 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 30. The excerpt below is the record exactly as published.
Sugar Candy. — Six cupfuls sugar, one of vinegar, one of water, one spoonful of butter, and one teaspoonful of soda
Cook this with the app: pantry check, scaling, and the assistant.