Sugar Cake

Ingredients

• Follow the refrigerator roll recipe above up to part, 'Chill dough 2 hours or overnight'
• cinnamon
• 2 or 3 tablespoons cream or half-and-half
• brown sugar

Method

1. 1

   Press dough into any size pan or pans 3/4 inches thick.

2. 2

   Let rise for 1 hour.

3. 3

   Make dents in dough about 1 inch apart with thumb and forefinger.

4. 4

   Then dust with cinnamon.

5. 5

   Place a small dot of butter or margarine in each dent.

6. 6

   Sprinkle generously with brown sugar.

7. 7

   Drizzle 2 or 3 tablespoons cream or half-and-half over the top.

8. 8

   Let rise another hour.

9. 9

   Bake in a 375 degree oven until golden brown, about 20 minutes.

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 2. The excerpt below is the record exactly as published.

sugar cake, Swedish ring, or any other sweet bread. Let rise until double in bulk.” Bake rolls at 400 degrees and sweet breads at 375 degrees. The dough will keep e or 3 days in tne refrigerator. Mrs. Richard Rierson SUGAR CAKE Follow the refrigerator roll recipe above up to part, "Chill dough 2 hours or overnight", Press dough into any size pan or pans 3/4 inches thick. Let rise for 1 hour. Make dents’ in dough about 1 inch apart with thumb and fore- finger. Then dust with cinnamon. Place a small dot of butter or margarine in each dent. Sprinkle generously with brown sugar. Drizzle 2 or 3 tablespoons cream or half-and-half

Cook this with the app: pantry check, scaling, and the assistant.