Sugar Biscuit

Name: Sugar Biscuit
Ingredients: one tablespoon lard; one cupful sugar; two beaten eggs; one cupful milk; two large teaspoons baking powder; three cups of flour

From The National home cook book, 1900

Makes 16 biscuits.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2568Calories

62 gProtein

506 gCarbs

37 gFat

Full nutrition (34 nutrients)

Calories2568 kcal

Protein62 g

Carbohydrates506 g

Fiber0 g

Sugars213 g

Total Fat37 g

Saturated Fat13 g

Monounsaturated Fat11 g

Polyunsaturated Fat3.7 g

Omega-30.1 g

Cholesterol414 mg

Sodium1185 mg

Potassium1021 mg

Calcium951 mg

Iron24 mg

Magnesium144 mg

Phosphorus1045 mg

Zinc5.1 mg

Copper0.7 mg

Manganese2.9 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E1.3 mg

Vitamin K0.3 mcg

Vitamin B60.6 mg

Vitamin B122.2 mcg

Thiamin (B1)3.7 mg

Riboflavin (B2)2.5 mg

Niacin (B3)26 mg

Folate649 mcg

Choline344 mg

Caffeine0 mg

Water328 g

As published

This recipe was extracted from The National home cook book (1900), page 4. The excerpt below is the record exactly as published.

SUGAR BISCUIT—Cream one tablespoon lard, one cupful Sugar and two beaten eggs. Add one cupful milk and beat to a cream. Sift two large teaspoons baking powder and a pinch of salt with three cups of flour

Cook this with the app: pantry check, scaling, and the assistant.