Suet Pudding, No. 3

Name: Suet Pudding, No. 3
Ingredients: I cup chopped raisins; 2 cups suet or pork; i cup sweet ipilk; ^ cup molasses; i teaspoon soda; 4 cups flour

From Machias Cook Book, 1899

Same as made for cottage pudding.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 15. The excerpt below is the record exactly as published.

SUET PUDDING, No. 3. I cup chopped raisins i or whole if preferred), 2 cups suet or pork, chopped or cut fine, and fried a little, i cup sweet ipilk, ^ cup molasses, i teaspoon soda, 4 cups flour

Cook this with the app: pantry check, scaling, and the assistant.