Suet Pudding, No. 2
From Machias Cook Book, 1899
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Machias Cook Book (1899) by [name missing], page 15. The excerpt below is the record exactly as published.
SUET PUDDING, No. 2. I egg, y^ cup sugar, i coffee cup sweet milk, 2 teaspoonfuls cream tartar, i teaspoonful soda, i cup chopped suet, flour to thicken as for cake, fruit, spices and saU
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