Suet Pudding

Ingredients

• 2 cups suet (shredded med.)
• 2 cups chopped dates
• 2¥% cups bread crumbs (shredded med.)
• 1 cup currants
• 3 eggs
• 2/3 cup brown sugar
• Y, of a lemon peel or Y, cup milk
• Y, cup honey or syrup
• Y, teaspoon salt
• 1 teaspoon soda
• 2 cups cut raisins
• 1 cup flour

Method

1. 1

   Add syrup and milk to suet.

2. 2

   Stir flour through fruit and peel; add well beaten eggs, then bread crumbs mixed with cream of tartar, spices, salt and sugar.

3. 3

   Dissolve soda in a little warm water and add to fruit mixture.

4. 4

   Turn into buttered pudding molds and steam three hours.

5. 5

   Half this quantity for small family.

As published

This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 6. The excerpt below is the record exactly as published.

SUET PUDDING 2 cups suet (shredded med.) 2 cups chopped dates 2¥% cups bread crumbs (shred- 1 cup currants ded med.) Y, teaspoon cinnamon 3 eggs 2 teaspoons cream of 2/3 cup brown sugar tartar - Y, of a lemon peel or Y, cup milk 4 cup fine shred Y, cup honey or syrup 1 cup flour on fruit Y, teaspoon salt 2 cups cut raisins 1 teaspoon soda

Cook this with the app: pantry check, scaling, and the assistant.