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Suet Pudding

Name: Suet Pudding
Yield: 8 servings
Ingredients: 1 tbsp. cinnamon; a little nutmeg; 1 cup sugar; 1/2 cup butter; 1 egg; 1 tbsp. vinegar; 1 cup kidney suet (chopped fine); 1 cup milk; 3 cups flour (sifted); 1 cup chopped raisins; 1 tsp. salt; 1 tsp. soda; 1 tsp. cloves

From Delicacies, 1929

Serves 8

— Mrs. Fred J. Allen.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

630Calories

7 gProtein

84 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories630 kcal

Protein7.4 g

Carbohydrates84 g

Fiber2.9 g

Sugars27 g

Total Fat42 g

Saturated Fat17 g

Monounsaturated Fat9.6 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol55 mg

Sodium316 mg

Potassium331 mg

Calcium74 mg

Iron3.5 mg

Magnesium31 mg

Phosphorus114 mg

Zinc0.7 mg

Copper0.2 mg

Manganese0.9 mg

Vitamin D0.3 mcg

Vitamin C1.4 mg

Vitamin A10 mcg

Vitamin E0.5 mg

Vitamin K1.8 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.6 mg

Folate79 mcg

Choline7.6 mg

Caffeine0 mg

Water41 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 65. The excerpt below is the record exactly as published.

Suet Pudding 1 tbsp. cinnamon and a little nutmeg Steam three hours Sai<ce : 1 cup sugar 1 2 cup butter 1 egg 1 tbsp. vinegar 1 cup sugar 1 cup kidney suet (chopped fine) 1 cup milk 3 cups flour (sifted) 1 cup chopped raisins 1 tsp. salt 1 tsp. soda Spice to taste 1 tsp. cloves

Cook this with the app: pantry check, scaling, and the assistant.