Suet Pudding

Name: Suet Pudding
Ingredients: 1 cup chopped suet; 1 cup molasses; 2 cups sour milk; 3 cups flour; 1 cup currants; 1 teaspoon soda; 1 teaspoon cinnamon; 1 cup dates or figs finely chopped; 1/4 cup citron; 1 cup raisins

From The Carbon County cook book, 1926

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Carbon County cook book (1926), page 23. The excerpt below is the record exactly as published.

Suet Pudding. 1 cup chopped suet, 1 cup molasses, 2 cups sour milk, 3 cups flour, 1 cup currants, 1 teaspoon soda, 1 teaspoon cinnamon, 1 cup dates or figs finely chopped, 14, cup citron, 1 cup raisins

Cook this with the app: pantry check, scaling, and the assistant.