Suet Pudding
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 6
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 118. The excerpt below is the record exactly as published.
SUET PUDDING. One cup of suet chopped fine, i tea-cup of mo- lasses, I tea-cup of sweet milk, three and one-half tea-cups of flour, i tea-cup of raisins, i tea-spoon- ful of soda
Cook this with the app: pantry check, scaling, and the assistant.