Suet Pudding

Ingredients

• one cup beef suet (chopped fine)
• one cup molasses
• one cup milk
• two cups flour
• one teaspoonful of baking powder
• one cup raisins
• one cup currants
• one tablespoonful cinnamon
• one tablespoonful all-spice

Method

1. 1

   Boil pudding in a deep vessel of boiling water for two to three hours.

2. 2

   Serve hot with creamy sauce.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Kirmess cook book (1907), page 156. The excerpt below is the record exactly as published.

SUET PUDDING. Mrs. W. V. Toffey.^ One cup beef suet (chopped fine), one cup molasses, one cup milk, two cups flour mixed with one teaspoon- ful of baking powder, one cup raisins, one cup currants, one tablespoonful cinnamon, one tablespoonful all- spice. <Boil from two to three hours by placing the pudding boiler in a deep vessel of boiling water. To be eaten hot with a creamy sauce. ' GERMAN PUFFS. Mrs. H. V. Condict. One and one-half cups flour, three cups milk, three eggs beaten very light, three teaspoons melted butter, one saltspoon of salt After beating hard with spoon for several minutes, pour in muffin tins, or earthen cups, which have been made very hot and buttered. Bake 45 minutes in very hot oven, first on the bottom of the oven until raised and set, finishing to a fine brown on shelf. If taken out too soon they will fall — ^should be hollow inside and crisp — ^and eaten immediately with either soft or hard sauce. ENGLISH PLUM PUDDING. Mrs. John J. Flagg. One pound beef suet (chopped fine), one pound of currants, one pound sugar (best white powdered), one 366 KIRMESS COOK BOOK. and one-half pound raisins, one-fourth pound orange peel (cut very fine), one- fourth pound citron (cut very fine), one-fourth pound lemon peel (cut veiy fine), one and one-half nutmegs (grated), two teacupfuls bread crumbs, one teaspoon salt, one-half teacupful brandy, eight fresh eggs. Above will fill two one quart bowls. Each pudding should be steamed eleven hours. FRUIT PUDDING. Mrs, J. Wm. McKelvey. One cup of sugar, one cup of milk, one tablespoonful melted butter, three cups of flour, two teaspoonfuls of baking powder

Cook this with the app: pantry check, scaling, and the assistant.